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With retail computer network breaches becoming increasingly common and garnering more media attention, restaurant owners have a responsibility to keep their customers’ personal and financial information private. Preventive strategies can help keep your customers’ information safe and your business running. Here’s some advice you can use to help keep your restaurant’s network secure.
6 Amazing Restaurant Trends to Look for in the Future
Restaurants come and go, but some restaurants set trends that provide a roadmap for success.
Restaurant traffic remains stagnant. What can you do?
Strong consumer confidence isn’t trickling into the restaurant industry yet. What’s working? And how can you take advantage?
New overtime rules take effect December 1. What do you need to know?
New Department of Labor overtime rules take effect on December 1. Is your restaurant ready for the impact it may have?
“Restaurant Recession” or Not, It’s Never a Bad Time To Shore Up Your Financial Position
What’s causing fears over a “restaurant recession”? And what should you do to protect your restaurant?
Restaurants Are Ready to Improve Their Technology Presence
Restaurant owners, like any small business owners, want to stay on top of the latest and best technological advances in their field. New research from the National Restaurant Association shows just how restaurant operators currently use technology in their restaurants and sheds some light on where owners want restaurant tech to go in the future.
Remaking the Restaurant Business Model: Tip Included
A “hospitality included” model is emerging and presents intriguing new option for today’s restaurateurs. Hospitality included creates a more equal pay environment for restaurant employees, while still keeping prices the same for patrons. Could this evolution have a positive impact on your restaurant’s bottom line?
Your Restaurant’s 1095s are due to the IRS soon…but what does that mean?
1095 forms are due to the IRS in the coming weeks, but going through the tax process can be confusing for any business or restaurant owner. Here is some helpful information regarding a new reporting process regarding your employees’ health insurance in 2015.
New Tax Changes Provide More Savings to Restaurant Owners
2016 is bringing a series of new tax changes. Restaurant owners should stay on top of these changes to make the best possible decisions for their businesses.
Creating a Positive Relationship with Your Restaurant’s Health Inspector
Building up your restaurant’s relationship with your health inspector can make annual inspections not a time of anxiety, but a learning experience to improve your restaurant’s practices.