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2015 brings minimum wage hikes for a number of states, with more states to follow in the coming years. It may seem the only way to cope with this hike in labor costs is to raise the price of menu items and downsize your number of employees. These are not your only options to deal with this short-term hurdle.
New FDA Menu Labeling Requirements: What You Need To Know For 2015
The Food and Drug Administration has implemented new regulations regarding menu labeling of the calorie count of food items. With the growing popularity of healthier food options in the United States, what is your restaurant doing to stay competitive in the market?
Is Your Small Business Ready for 2015?
With 2014 now behind us, a little organization and preparation can give your small business an advantage at the start of 2015. Now is a good time to consider how you invest and how you promote your business to see if any changes could generate improved results in 2015.
Wells Fargo Plans $100 Billion in Small Business Lending by 2015
Traditional banks and regulations have made it challenging for small businesses to secure loans since the beginning of the Great Recession. But that may be changing: As of May of 2014, Wells Fargo has agreed to lend $100 billion to small businesses by 2015.